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History of Freeze-Dried Foods Freeze-dried foods have been around since the ancient Peruvian Incas. Incas stored their crops in the Machu Picchu mountains, and the low air pressure combined with high-altitude, cold air vaporized the water in the crops. Today, the process of removing water from frozen foods is called Read more…

Preserves The Taste, Color and Nutritional Value of any fruit! Freeze drying is remarkable because it causes no damage to the nutrition of the food being preserved. Other methods of preservation, such as canning and dehydrating, use higher temperatures that can destroy more than half (50%) the food value. Freeze Read more…