Freeze-dried pumpkin powder is a fibre and nutrient-rich product that has many uses in cooking. Like spinach powder, pumpkin powder can be utilized as a replacement for wheat flour in cooking and baking. When mixed with water, pumpkin powder can be reconstituted for use in recipes requiring fresh or canned pumpkin. Pumpkin powder is a natural colourant and also adds sweetness to any added food or drink.