10 Awesome Uses for Freeze-Dried Berries

History of Freeze-Dried Foods Freeze-dried foods have been around since the ancient Peruvian Incas. Incas stored their crops in the Machu Picchu mountains, and the low air pressure combined with high-altitude, cold air vaporized the water in the crops. Today, the process of removing water from frozen foods is called “lyophilization.” The freeze-drying process was […]

Freeze Dried Berries Are The Most Versatile Healthy Food in Canada

Preserves The Taste, Color and Nutritional Value of any fruit! Freeze drying is remarkable because it causes no damage to the nutrition of the food being preserved. Other methods of preservation, such as canning and dehydrating, use higher temperatures that can destroy more than half (50%) the food value. Freeze drying does not shrink or toughen […]

Day: July 24, 2019

10 Awesome Uses for Freeze-Dried Berries

Freeze Dried Berries Are The Most Versatile Healthy Food in Canada

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